Grown where no other American coffee can grow.
The Kona Coffee Belt sits on the slopes of Mauna Loa and Hualalai — a narrow strip of land where rich volcanic soil, afternoon cloud cover, and warm tropical nights create the only conditions in America where coffee thrives. What comes out of this land is unlike anything else grown on US soil. We put it in a bag so you don't have to go to Hawaii to taste it.
"The only coffee worth drinking is the one that knows exactly where it came from."